Minced chicken or shrimp, black mushrooms, water chestnuts, and celery sauteed and served in 4 fresh lettuce cups with plum sauce.

4 pancakes.

Pork or vegetarian pot stickers. Made from scratch, please allow time.

4 or 8 pieces

Wontons in a spicy Szechuan peanut sauce.

Pork dumplings with snow peas, broccoli, shrimp, and sliced chicken breast in a clear chicken broth.

Scallops, prawns, chicken breast, water chestnuts, and snow peas in fresh chicken broth topped with sizzling hot crispy rice.

Served vegetarian, or with chicken, pork, or shrimp.

Fresh made minced pork-filled wontons and vegetables served in a rich chicken broth.

Combination of shrimp, chicken, pork, and assorted vegetables.

Sliced steamed chicken topped with minced ginger and green onion.

Sliced chicken breast stir-fried with gai choy, tofu, snow peas, and edamame.

Sliced chicken breast stir-fried with fresh peanuts, dried red chili peppers, ginger, and garlic in an authentic fresh-made chili pepper sauce.

Breaded chicken sautéed with dried chili pods in a honey-based red pepper sauce.

Crispy chicken in spicy black bean sauce with bell peppers and mixed vegetables.

Diced chicken breast stir fried with peanuts and zucchini in a spicy chili pepper sauce.

Diced chicken sauteed with jalapenos, water chestnuts, and zucchini in a spicy Szechuan sauce.

Sliced fried chicken breast over a mixed salad with a sweet and sour ginger, oil-free dressing.

Sliced tender beef and fresh asparagus with sauteed black bean sauce.

Slices of beef quick fried and topped with sesame seeds in a tangy sauce.

Beef with snow peas, carrots, mushrooms, baby corn, onions, and broccoli.

Lightly battered pork chop slices, deep-fried until crisp, sauteed in a sauce of tomatos, soy sauce, and five-spice seasoning.

Fresh leeks and sliced smoked pork sautéed with garlic and jalapenos.

Paper-thin slices of boiled pork sauteed with Napa cabbage, bell peppers, and five-spice pressed tofu.

Prawns crisp-sautéed in a tangy white cream sauce topped with honeyed walnuts.

Prawns, BBQ pork, chicken breast, scallops, squid, and assorted vegetables.

Deep-fried prawns.

Prawns, scallops, and chicken breast sautéed with peanuts, bell pepper, and zucchini in our house kung pao sauce.

Marinated shrimp stir-fried with peanuts, zucchini, and chili peppers.

Prawns two ways: dry braised in spicy tomato chili sauce and tender stir- fried in mild clear sauce.

Tender pea shoots saueéed with fresh garlic.

Lightly breaded eggplant quick fried and covered with honey based sweet and spicy sauce.

Braised eggplant stir-fried in a spicy garlic sauce with or without minced pork.

Deep fried tofu with fresh vegetables in a spicy hot garlic sauce.

Tofu with or without minced pork in a spicy Szechuan sauce.

Per person.

Thin rice noodles with chicken, shrimp, BBQ pork, bean sprouts, carrots, and eggs tossed with curry powder.

Beef or chicken.

Combination of chicken, prawns, pork, and assorted vegetables.

Includes house salad and steamed rice. Sizzling rice soup, authentic pot stickers, han gen chicken, emerald scallops. 3 people add: joe’s pepper beef, 4 people add: singapore style rice noodles, 5 people add: crispy salt and pepper filet of sole.

Egg roll, fresh salad, double delight in garlic sauce, general Tso`s chicken, king chuan, wok fried string bean, pork with garlic sauce, Hunan crispy fish, rice.